Recipes

Cocoa Shilajit Energy Balls

Makes 16 energy snack balls

Ingredients
  • 2-3 pea sized portions of Pure Shilajit
  • 1 Tbsp hot water⁣
  • 8-10 dates, pitted⁣
  • 1.5 cups raw cashews⁣
  • 2 Tbsp hemp seeds⁣
  • 1/4 tsp sea salt⁣
  • 3 Tbsp unsweetened cocoa powder⁣
  • 2 tsp vanilla extract⁣
  • 1 Tbsp ghee or coconut oil⁣ ⁣
To roll
  • 3 Tbsp toasted sesame seeds⁣
  • 3 Tbsp cocoa powder⁣
Instructions
  1. Put Shilajit in a small dish. Add 1 Tbsp hot water and stir until dissolved. Set aside.⁣
  2. In the bowl of a food processor, put pitted dates and pulse until crumbly.⁣
  3. Add in cashews, hemp seeds, cocoa powder and salt. Pulse until the mixture starts to incorporate. It should be a bit
    crumbly still.⁣
  4. Next add in vanilla extract, Shilajit mixture and ghee or coconut oil. Process until all ingredients combine and a ball forms. ⁣
  5. Take a spoonful at a time and roll into a ball. Place on a parchment lined dish.⁣
  6. Put in the fridge for 30 minutes. ⁣
  7. To roll in toppings, remove from fridge. Place sesame seeds and cocoa powder in two shallow dishes. Carefully roll half the balls in the sesame seeds and half in the cocoa powder (or use whichever you prefer.)⁣
  8. Place back on dish and put in the fridge for 2 hours. Store in an airtight container in the fridge.

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Pure Shilajit

Purified in the mountain range of Himalaya, Nepal and packed with over 85 minerals, vitamins and micronutrients, rich in Fulvic and Humic compounds. Our Pure Shilajit is direct from source, this ancient restorative resin provides a nutritional health boost, packed with goodness!

£36 per 30mg jar

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Direction of use
  1. Take a pea sized amount, using the spoon provided.
  2. Mix thoroughly into hot drink, tea, coffee or smoothie!
  3. Leave to stand for 5 minutes before drinking. Enjoy :)
Ingredients

Vitamins С, A, D, В & P, potassium, magnesium, calcium, sodium, iron, copper, phosphor, cobalt, zinc, manganese, amino-acids: glycine, arginine, glutamic acid, histidine, threonine, fatty polysaturated and monounsaturated acids, fulvic acids, benzamido-acetic and benzoic acid, humic acid, organic-acids: citric, tartaric, usnic, and succinic, essential oils, phospholipids, albumin, flavonoids, carotenoids, chlorophyll, earth wax.